Ramen Noodles are a familiar favorite meal or snack for students from any background, but historically they have been used to fill our kids rather than fuel them. Chef Woo combines a passion for ramen noodles and healthy living to innovate a more nourishing iteration of this familiar classic dish by making 51% whole wheat and high protein options available for school meals!
“Totally Tasty”
We prioritize both health and taste to make a noodle your
students will love
Highly Customizable
Our noodles can be tailored to suit any recipe, allowing your
team to get creative in the kitchen!
Prepared In Minutes
Quick and hassle-free, our noodles are ready to enjoy
in no time.
Shelf Stable for 12 months
Stock up without worrying about expiration dates.
NEW! Developed for schools
For crediting in USDA child nutrition programs, our noodles meet Whole Grain-Rich and Enriched Grains criteria.
Noodles made with 51% Whole Wheat Flour
A Good Source of Fiber by FDA Regulations
Our noodles contain double the amount of fiber when compared with conventional ramen.
Palm Oil Free
By using sunflower oil in place of palm oil for our noodles we have kept our saturated fat content as low as possible and reduced our products’ impact on the planet.
A Good Source of Iron by FDA Regulations
Now Made with Whole Wheat!
For crediting in USDA child nutrition programs, these noodles meet Whole Grain-Rich, Enriched Grains, and Meat Alternative* criteria
All the benefits of Chef Woo Whole Wheat
Provides nearly one-third of a child’s daily protein requirement
Our noodles carry 15 grams of protein, making them an easy and delicious way for kids to get the sufficient protein intake necessary for proper brain and body development
A high-quality source of plant-based protein
Our noodles combine powerful grains and legumes to reach a high PDCAAS and provide a premium quality complete protein for kids.
*Meat Alternative crediting is pending completion of the CN labeling certification process.
Introducing whole wheat noodles in school cafeterias provides
an opportunity to educate students about the importance of
whole grains and healthier food choices!
Chef Woo Whole Wheat noodles are also an excellent base
for many ethnic dishes enjoyed globally, allowing your culinary
team to continue educating students during their lunch hour.
Chef Woo Protein+ offers a valuable option for schools to
incorporate a meat-free day into their menu, introducing
children to a variety of plant-based meals and more
sustainable ways of eating.