A study by the Center for Sustainable Systems at the university of Michigan found that our high protein, plant- based noodles has a signiFcantly smaller impact on the environment than animal based proteins.
51%
LESS LAND USAGE PER SERVING
71%
LESS ENERGY DEMAND PER SERVING
97%
FEWER EMISSIONS PER SERVING
87%
LESS WATER CONSUMED PER SERVING
Want to change the world?
DID YOU KNOW THAT FOR EVERY CUP OF CHEF WOO, YOU SAVE 8 CAR MILES OF EMISSIONS*
* BASED ON FIGURES CALCULATED FROM THE UNIVERSITY OF MICHIGAN AND EPA